Ivan Iricanin


Ivan Iricanin, previously National Director of Operations at Richard Sandoval Restaurants, had the idea to bring the diverse cuisine from his homeland of Serbia to the internationally savvy dining audience in Washington, DC.

Danilo Simic


Danilo Simic is a native of Belgrade, Serbia, and worked at bars- restaurants like Casino “Resorts” Atlantic City (, Charlie Chiang Restaurant Group (bar manager) and Equinox Restaurant Washington D.C. (mixologist) before starting his journey at Ambar Restaurant (2016) and Baba Cocktail Bar (2017) with Ivan Iricanin their founder and Uros Smiljanic partner and GM as beverage director.